Barbecue Marinades

A good marinade not only keeps your grilling moist and flavourful, but they make it healthier. Marinating meat can take your barbecue to the next level in flavour and it’s well worth the effort – all it takes is a little forward planning. Never underestimate the importance of a good meat marinade.

The more in advance you’re able to marinate your meat, the better, as the flavours can really develop. Simple marinades will help meat speak for itself, or you can step it up with more unusual flavour combinations, with Kenyan, Middle Eastern or Asian flavours. Either way, we’ve picked out amazing marinades you must try…

Note: Marinating is best done in a sealed environment. We recommend using large, resealable bags with as much of the air as possible forced out. Lighter, thinner meats can be marinated in as little as thirty minutes, while denser and thicker cuts will get the most benefit after several hours.

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