Shiraz (Syrah) Wines

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Shiraz also referred to as Syrah (pronounced as Sear-ah ) is a full-bodied red wine that’s heavily planted in the Rhône Valley in France and Australia. The wines have intense fruit flavours and medium-weight tannins. Syrah is commonly blended with Grenache and Mourvèdre to create the red Rhône blend. The wine often has a meaty (beef broth, jerky) quality.

Taste: Blueberry, plum, tobacco, cured meat, black pepper, violet
Style: Full-Bodied Red Wine
Food Pairing: lamb, beef, smoked meats; Mediterranean, firm cheeses like white cheddar, and hard cheeses like Spanish Manchego.

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