Barbecue

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  • SKU: pork-baby-spare-ribs

     

    Baby Back Ribs are tender, fall off the bone good whether on the grill, in the smoker or in the oven. Baby Back Ribs also go by the names pork loin back ribs, back ribs, or loin ribs. The upper ribs are called baby back ribs, but not because they come from a baby pig, but because they are shorter in relation to the bigger spareribs.

    Made by: Farmer’s Choice Limited

  • SKU: pork-back-ribs

    Back ribs originate from the blade and center section of the pork loin, which is known for the “finger meat” between the bones. Back ribs also are referred to as “baby” back ribs because they are smaller than spareribs. Popular cooking methods for back ribs are BBQ, Roasting, and Slow-cooking.

    Weight: 500g, 1 Kg and more

  • SKU: pork-belly-spare-ribs

    Pork belly comes from a hog’s ‘belly’ or underside after the loin and spareribs have been removed. This boneless cut may be served fresh, which means it is not cured or smoked. Fresh pork belly is succulent and richly flavourful and is often served in small portions. Pork belly is at its best and is most tender when prepared using a slow cooking method, such as braising.

    Weight: 500g

    Made by: Farmer’s Choice Limited

     

    For best results, ribs should be cooked slowly over low heat, either in the oven or on the grill, until the meat is tender and the fat is rendered.

    About Farmer’s Choice Ltd

    Farmer’s Choice Ltd (founded in 1980) specialises in the production of fresh beef, chicken, sausages, bacon, ham and pork. It is since ISO 22000 compliant and today exports a full range of fresh and processed pork produce to other parts of the world. Today, the company is selling its produce to Uganda, Tanzania, Zanzibar, Ethiopia, Muscat, Bahrain and the United Arab Emirates. Health inspectors from the British, Japanese and US armies have also given the plant their seal of approval. Clients of Farmer’s Choice can thus rest assured that the meats they receive have been carefully and hygienically prepared in accordance with the highest international standards.

  • SKU: pork-chops

    Weight: 500g, 1kg and more

    Note: The term ‘pork chop’ refers to a chop or a slice of pork meat, which can be acquired from any part of the pig. There are several kinds of pork chops. In general, you can classify them into shoulder chop (richer taste, more tough gristle and bone), rib chop (more fat, similar mild flavour as loin chop), loin chop, and sirloin chop (rich of flavour, tough unless braised). Because of this, we have made it simpler and clearer for you to order a pork chop steak from Kinywaji.com by specifying which chop is on sale.

  • SKU: pork-loin

    The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. Loin roast can be rolled and tied with string. Loin roasts with a bone tend to be juicier and more flavourful, but the bone can make carving a bit tricky.

    Quantity: 4 pieces

    Weight: 500g

    Made by: Farmer’s Choice Limited

    Loin roasts are delicious when brined or rubbed with a spice mixture and barbecued over indirect heat. Pork loin roasts should not be braised or stewed as they have a tendency to lose tenderness and fall apart when cooked using moist heat.

     

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