Beef Short Ribs

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  • SKU: beef-short-ribs-1-kg

    About the Cut: Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.

    Weight: 1Kg

    Cooking Suggestion: Beef Ribs are best cooked slow so that they become tender, juicy and fall off the bone with perfection. They can be slow grilled, braised (slow cooked for hours in a red wine, beef stock, and rich tomato sauce) or slow oven baked.

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