About the Cut: Top sirloin (also called the Strip) is a cut of beef from the primal loin or sub primal sirloin. Top sirloin steaks differ from ordinary sirloin steaks. Though not as tender as cuts from the tenderloin, the top loin steak can be a great combination of the flavour of a rib-eye steak and the tenderness of a filet mignon.
Cooking Suggestion: Because of the balance of tenderness and flavour, this steak can be cooking virtually any way you want as long as it is hot and fast. Great grilled, this steak is also perfect for the pan, as in a very hot cast iron pan. Salt well, and season lightly since a good version of this steak needs very little help.
Do not spread the charcoal under the entire grill/grate, but best only on one half of the grill. This method is called indirect grilling and allows you to grill the steak in indirect heat. That way, Bigger and thicker pieces of meat are cooked through completely without burning.