Teacher’s Highland Cream is a brand of blended Scotch whisky produced in Glasgow, Scotland. To drink this whisky is like biting into peanut brittle. Then toffee. Then liquorice flavours. The nose is fruity and well malted with gentle sweetness. Some smoke and a touch of honey. The mouth feel is quite big with a supple maltiness and the vaguest whisper of muted peat. The finish is well fruited with toffee, malt and a faint hint of smoke.
Disclaimer: Excessive alcohol consumption is harmful to your health, strictly not for sale to persons under the age of 18 years.