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The 12-Year-Old Special Reserve is a carefully crafted blend of old Irish whiskeys. They say with age comes wisdom, or in this case, complexity, character and maturity – one of the reasons why this truly unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world. Like Tullamore D.E.W. Original, Tullamore D.E.W. 12yo Special Reserve is a triple distilled blend of all three types of Irish whiskey. However, it has a high proportion of pot still and malt whiskeys, matured in a combination of bourbon and sherry casks, for 12 to 15 years. A very fine aged whiskey with great complexity.
The triple-distilled single malt that has been patiently aged for up to 14 years in ex-Bourbon barrels and then finished in 4 different cask types being old ex- Oloroso Sherry Butts, ex-Port Pipes and ex-Madeira Drums for a minimum of 6 months for a perfect balance and then bottled at 41.3%. An intensely rich and smooth Irish whiskey characterised by its rare four cask finish in Bourbon, Sherry, Port and Madeira casks and perfectly balanced at 41.3%.
The 15-Year-Old Trilogy is the very pinnacle of our craft. Across three generations of Williams, the three unique crafts of distillation, blending and maturation in finest oak were honed. The Tullamore D.E.W. signature blending of all three types of triple distilled Irish whiskey; pot still, malt and grain brings out a uniquely complex yet smooth taste. This is a compelling, beguiling and deeply satisfying Trilogy. The wood, an exquisite vessel of time itself, is the distinguished theatre of this unique whiskey. Bourbon, Oloroso Sherry and Rum: each is a unique wood representing the zenith of Irish whiskey craft, and each adding its own complex flavour.
The triple distilled Single Malt whiskey that has been patiently aged in ex Bourbon casks for up to 18 years and then has been finished in 4 different cask types being old Oloroso ex-Sherry Butts, Ex-Port Pipes and ex Madeira Drums casks for at least 6 months. A delightful combination of caramelised fruit, rich oak and baked apple brings us to a rich and warming finish of woody spice, toasted marshmallows and lingering malty sweetness.
Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.
The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish – imparted by the sherry and bourbon casks used in maturation.