Pork belly comes from a hog’s ‘belly’ or underside after the loin and spareribs have been removed. This boneless cut may be served fresh, which means it is not cured or smoked. Fresh pork belly is succulent and richly flavourful and is often served in small portions. Pork belly is at its best and is most tender when prepared using a slow cooking method, such as braising.
Made by: Farmer’s Choice Limited
For best results, ribs should be cooked slowly over low heat, either in the oven or on the grill, until the meat is tender and the fat is rendered.
About Farmer’s Choice Ltd
Farmer’s Choice Ltd (founded in 1980) specialises in the production of fresh beef, chicken, sausages, bacon, ham and pork. It is since ISO 22000 compliant and today exports a full range of fresh and processed pork produce to other parts of the world. Today, the company is selling its produce to Uganda, Tanzania, Zanzibar, Ethiopia, Muscat, Bahrain and the United Arab Emirates. Health inspectors from the British, Japanese and US armies have also given the plant their seal of approval. Clients of Farmer’s Choice can thus rest assured that the meats they receive have been carefully and hygienically prepared in accordance with the highest international standards.