Weight: 500g, 1kg and more
Note: The term ‘pork chop’ refers to a chop or a slice of pork meat, which can be acquired from any part of the pig. There are several kinds of pork chops. In general, you can classify them into shoulder chop (richer taste, more tough gristle and bone), rib chop (more fat, similar mild flavour as loin chop), loin chop, and sirloin chop (rich of flavour, tough unless braised). Because of this, we have made it simpler and clearer for you to order a pork chop steak from Kinywaji.com by specifying which chop is on sale.