The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. Loin roast can be rolled and tied with string. Loin roasts with a bone tend to be juicier and more flavourful, but the bone can make carving a bit tricky.
Quantity: 4 pieces
Made by: Farmer’s Choice Limited
About Farmer’s Choice Ltd
Farmer’s Choice Ltd (founded in 1980) specialises in the production of fresh beef, chicken, sausages, bacon, ham and pork. It is since ISO 22000 compliant and today exports a full range of fresh and processed pork produce to other parts of the world. Today, the company is selling its produce to Uganda, Tanzania, Zanzibar, Ethiopia, Muscat, Bahrain and the United Arab Emirates. Health inspectors from the British, Japanese and US armies have also given the plant their seal of approval. Clients of Farmer’s Choice can thus rest assured that the meats they receive have been carefully and hygienically prepared in accordance with the highest international standards.