Tanqueray Rangpur Distilled Gin was first created in 2006 by adding rangpur, an exotic citrus fruit from India, to Tanqueray’s premium London Dry Gin. The latter is still made today from the same classic timeless recipe created by Charles Tanqueray in 1830 and is itself a multiple award winner, including one very recently from the World’s 50 Best Bars.
Alcohol content: 41.3%
Taste: Distilled four times with Tanqueray’s standard gin botanicals of juniper, coriander, angelica and liquorice. Then rangpur, ginger and bay leaves are added to provide an easy-drinking gin with a citrus twist.
Serving: A light easy-drinking gin with a sharp citrus twist, highlighting the exotic side to the classic brand. Best enjoyed with premium tonic water, quality cubed ice and a wedge of lime.
Disclaimer: Excessive alcohol consumption is harmful to your health, strictly not for sale to persons under the age of 18 years.