Tommasi Ripasso Valpolicella Classico Superiore is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris. The wine is vinified in stainless steel for about 9 days, then passed through the warm Amarone grape skins for about 12 days. It is then aged for 18 months in Slavonian oak barrels of 65 hl.
Made by: Tommasi
Made in: Veneto, Italy
Grape: A blend of 70% Corvina Veronese, 25% Rondinella and 5% Corvinone.
Alcohol content: 13.0%
Sweetness Descriptor: D-Dry
Style: Medium-bodied & Fruity
Characteristics: Intense ruby red, the Ripasso has a nose that recalls spicy black pepper and raisin, while the palate is intense and spicy, with lots of sweet red cherry flavors.
Suggested pairings: A tasty treat with veal parmigiana, osso buco or beef fajitas.
Disclaimer: Excessive alcohol consumption is harmful to your health, strictly not for sale to persons under the age of 18 years.
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